This week it has been the turn of 3ES to make their Apple crumbles.
This week, at our ‘pass It on’ cafe, we welcomed Martin from Roundhay Bakehouse who demonstrated a fabulous focaccia recipe. Everyone enjoyed the demonstration and I will definitely be having a go! A big THANK YOU to Martin for giving up his time for our school community. Why not visit Roundhay Bakehouse and try some delicious artisan bread. Details are on his website, just search for Roundhay Bakehouse.
Our first ‘pass It On’ cafe began with a demonstration of spanakopita, a delicious Greek pie, containing spinach and feta cheese. It was absolutely delicious!
A big thank you to Vicki for passing it on.
Why not join us between 9am and 11am on Tuesday mornings? Learn something new and enjoy a coffee and a chat. Perhaps you have a dish you would like to share!
Our first week back and already 3SK have been busy in our Cafe making apple and blackberry crumbles. All the fruit has been grown in our school grounds. Look at the apples we used. What do you think they look like when they have been peeled?
We made about 50 fruit crumbles, everyone took one home and the remainder were sold to parents and staff. What did you enjoy yours with?