Four ‘always’ children helped me to bake apple crumble this afternoon. We first prepared our crumble mix then sliced the apples and added some blueberries. Ask the children about the amazing apple peeling machine!
Did you enjoy your crumbles? Did you eat them with custard, ice cream or something else?
Two new cooks joined us today learning how to make Christmas cake. Once baked and cooled they were topped with marzipan and icing, ready to be collected at home time.
Year 6 have been studying the Ancient Greek myth of Pandora.
It took a lot of perseverance and determination to complete these gingerbread boxes, but we did it, with varying degrees of success! What would you have done differently?
Spicy vegetable rice was demonstrated by Mrs Mohsin and thoroughly enjoyed by some of the staff!
Our guests from Askrigg had a quick, if slightly chaotic, biscuit baking session in our cafe. They took back two boxes of butterscotch cookies they had made.
Hope you enjoyed them Askrigg!
Visitors to ACE enjoyed sharing Bombay potatoes, chapati and raita, beautifully cooked and demonstrated by Mrs Rehal, in our second ‘pass it on’ cookery session!
Can’t wait for next week!
Come and join us!
Today was our first ‘pass it on’ cookery session. We made Yorkshire puddings with onion gravy and enjoyed them with some of the staff. It would be lovely to see more people signing up to either share or learn a new recipe or cooking skill!